Main Meal (Starch) Preparation Time: 5-10 mins Cooking Time: 25-30mins Ingredients Serves: 2 1 x Medium-sized Potato 1 x Carrot 1 x Parsnip 250ml Vegetable Stock |
This is a quick and easy starch dish to be used either as a main meal or as a side dish in smaller portions. Roughly chop up the potatoes, carrots and parsnips and cook them in a large heavy-based saucepan. Whilst the vegetables are cooking, take some vegetable stock and heat in readiness to add to the dish. Once the vegetables have softened, remove from heat and drain. Return the vegetables to the saucepan and add the stock mixture. Reheat and serve. |
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